Dough mixerBakeries, pizzerias, commissariesElectricalStored mechanicalGravityDough sheeterBakeries, pastry shops, pizzeriasElectricalStored mechanicalGravityMeat slicerDelis, butcher shops, restaurants, groceryElectricalStored mechanicalMeat grinderButcher shops, meat processors, restaurantsElectricalStored mechanicalMeat band sawButcher shops, meat and seafood processorsElectricalStored mechanicalCommercial ovenBakeries, restaurants, commissariesElectricalFuel gasThermalStored mechanicalBelt conveyorFood plants, packaging and bakery linesElectricalStored mechanicalGravityPneumaticPiston fillerSauces, dressings, bakery fillings, cosmeticsElectricalPneumaticGravityThermalVacuum packerButcher shops, cheese makers, restaurants, food processorsElectricalThermalStored mechanicalPneumaticPackaging machineBakery, snacks, confectionery, frozen foodElectricalPneumaticThermalStored mechanicalGravity
Lockout/tagout procedures by machine
Energy sources, isolating devices and steps for the machines found in bakeries, butcher shops and small food plants. Each one is a starting point for your machine-specific written procedure.